Homemade Stir-fried Liver

Name: Homemade Stir-fried Liver
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g braised sausage; 100g Braised liver; to taste Sweet potato starch; 1 head minced garlic; to taste Salt; to taste Marinade broth

A Beijing-style home classic of chopped braised pork intestines and liver in a glossy, sweet-potato-starch-thickened broth, finished with a bold hit of raw garlic.

30 minNewEasy Snacks Boil Savory

Instructions

1
Cut the braised intestines into pieces.
2
Join.
3
Add the marinade, salt, and water, bring to a boil, and cook for five minutes.
4
Add sweet potato starch, stirring constantly during the process.
5
Add liver and minced garlic before taking off the heat.
6
Serve a bowl!
7
Eating stir-fried liver at home, wonderful... good quality and affordable.