Homemade Stir-Fried Pancakes Exclusive

Name: Homemade Stir-Fried Pancakes Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pancake; to taste Cabbage; to taste Egg; to taste Cucumber; to taste Scallion; to taste Soy sauce; to taste Salt; to taste MSG

Northern homestyle stir-fried shredded pancakes: doughy shreds wok-tossed with cabbage until lightly crisped and soy-glazed, then finished with silky egg and cucumber slices for chewy, savory contrast.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Main ingredient.
2
Shred the flatbread and set aside.
3
Wash the cucumber and slice it, wash the cabbage and shred it for later use.
4
Beat the eggs and scramble them. Stir-fry the cucumber and eggs together in oil, then take them out and set aside.
5
Heat the oil, stir-fry the chopped green onions in the pot, add the shredded pancake and shredded cabbage, and sauté over low heat.
6
Stir-fry the pancake shreds until slightly golden, add soy sauce, add salt, and stir-fry evenly.
7
Add eggs and cucumber before taking it off the heat, stir-fry evenly with MSG, and it's ready.
8
Homemade Stir-Fried Pancakes.