Homemade Stir-Fried Rice Noodles

Rice noodles.

Green vegetables, carrots, meat, onions.

Cut them separately.

Heat oil in a pan, then stir-fry the slices of meat in the pan.

Stir-fry the slices of meat until cooked, then add the shredded green onions.

Add the shredded carrots and stir-fry until soft.

A little satay sauce.

Stir-fry evenly until the flavors are absorbed.

Add the vegetables.

Pour in the rice noodles.

Add soy sauce and pepper.

Stir-fry until the flavors are absorbed.

Finished product. Dry, fragrant, smooth, very delicious.