Homemade Stir-fried Rice Noodles

Name: Homemade Stir-fried Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 5 piece rice noodles; 2 piece Green pepper; 1/2 piece Onion; 1 piece potato; 1/2 piece ham; 6 slice Chinese cabbage; 2 piece Egg; 6 piece Mushroom; 4 stick Xiaomi chili; 6 pieces Garlic; 1 tsp Dry Pot Sauce; 1/2 tsp Sichuan pepper powder; 2 tsp Chili powder; 1 tsp dark soy sauce; 1 tsp Oyster sauce; 1 tsp light soy sauce

Busy wok-tossed rice noodles with egg, mushrooms, cabbage, ham and colorful vegetables; softened noodles soak up garlicky, mildly spicy sauce for a springy, satisfying meal.

20 minNewMedium Snacks Stir-fry Spicy & Numbing

Instructions

1
Soak the rice noodles.
2
Shred the mushrooms and Chinese cabbage and set aside.
3
Carrots, onions, green peppers, and ham are cut into thin strips and set aside.
4
Shred the potatoes and soak them in cold water to wash off the starch; doing this makes the potato shreds crisper.
5
Finely chop the chili peppers and garlic.
6
Beat the eggs.
7
Heat oil in a pan and scramble the eggs until broken, then stir-fry the cabbage and mushrooms until they release water, and set aside.
8
In another pan, heat oil and sauté the small chili peppers and garlic until fragrant. Add the remaining ingredients and stir-fry evenly. Then add dry pot sauce, Sichuan pepper powder, and chili powder, stir-frying evenly. Pour in dark soy sauce for coloring, oyster sauce for enhancing the flavor, and light soy sauce to adjust the saltiness. After that, add the soaked rice noodles, and stir evenly using a spatula and chopsticks together.
9
Sautéing off the excess moisture a bit will improve the texture.
10
Delicious homemade fried rice noodles are ready! It's really so tasty 😋