Homemade Strawberry Ice Cream Exclusive
Easy homemade strawberry ice cream stirred from ice cream powder and milk until silky, frozen in improvised molds for hours, then unmolded into creamy, fruity, scoopable treats.
Instructions
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Finished product image.
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Method of preparation: Prepare the ingredients and set them aside.
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100 grams of strawberry ice cream powder, add 200 grams of pure milk.
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Stir evenly in one direction for about 4 minutes, until the sugar is dissolved and it reaches a smooth consistency.
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Put it into a mold. If you don't have a mold at home, you can use bottles and jars, and use a spoon to scoop and eat it when frozen.
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The mold has been organized.
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Freeze in the refrigerator for a few hours.
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Remove from the mold; full of milky aroma.
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Finished product image.
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Ingredients
Main Ingredients
- Strawberry ice cream powder100 g
- Milk200 g
- ice cream mold4 piece