Homemade Sushi
Homemade nori rolls of leftover rice with pan-fried ham sausage, shredded omelette and cucumber sticks, sliced into rounds for a simple, family-style Japanese-inspired snack.
Instructions
- 1
Pan-fry the sausages over low heat until golden brown.
- 2
Beat the eggs with a little salt and cooking wine, fry into an omelet, and cut into strips with a knife for later use.
- 3
Peel the cucumber and cut it into long strips.
- 4
Prepare the nori, then spread the leftover rice evenly on the nori. Our family doesn't like Japanese seasoning, so we don't use sushi vinegar or mayonnaise. Everyone can adjust according to their own taste. After spreading the ingredients you like, just roll it up.
- 5
Just mix and match casually.
- 6
Once it's cut, you can start eating.
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Ingredients
Main Ingredients
- rice1 bowl
- Cucumber1 piece
- Ham sausage2 stick
- Egg2 piece
- Pork flossto taste
Seasonings
- Saltto taste