Back to Recipes
Homemade Sweet and Sour Shredded Radish
Strands of red-hearted radish turn vividly pink after a short salt rest, then pickle in sugar and white vinegar for a crisp, sweet-tart jar to keep on hand.
Instructions
- 1
Wash the red heart radish, peel it, and cut it into thick shreds.
- 2
Cut the dried red chili peppers into shreds and set aside.
- 3
Add a spoonful of salt and mix well.
- 4
Add white sugar and white vinegar.
- 5
Mix well and bottle.
- 6
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Red heart radish100 g
Seasonings
- white sugarto taste
- Vinegarto taste
Auxiliary Ingredients
- dried red chilito taste