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Homemade Sweet and Spicy Sauce
A quick pan-made condiment balancing fiery chilies with sugar and salt, simmered briefly until the sauce thickens into a glossy, sweet-heat topping for noodles, rice, or dipping.
Instructions
- 1
Prepare the chili peppers, any thickness is fine, and choose chili flakes according to personal taste.
- 2
Add oil to the fruit
- 3
Add chili
- 4
Stir-fry for about three seconds
- 5
Add twice the amount of water as chili
- 6
Add salt
- 7
Add sugar
- 8
Just reduce the sauce
- 9
Lulala
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Ingredients
Auxiliary Ingredients
- chili3 spoon
Seasonings
- Salt3 tsp
- Sugar6 tsp