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Homemade Sweet Garlic Exclusive
Whole garlic bulbs transformed after ten days in a boiled syrup of white and brown sugar with vinegar, tasting surprisingly sweet, mellow and salad-friendly.
Instructions
- 1
Peel the garlic, wash it clean, and drain the water for later use.
- 2
Add 500 grams of sugar to the pot.
- 3
Add 750 grams of white vinegar and 30 grams of salt.
- 4
Add 3 spoons of brown sugar.
- 5
Boil over high heat and let cool for later use.
- 6
Put the garlic into the container.
- 7
Pour in the cooled juice, cover it, and place it in a cool, ventilated area for 10 days before it can be eaten.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Garlicto taste
Seasonings
- white sugar500g
- white vinegar750g
- Salt30g
- brown sugar3 piece