Homemade Tangy Quick Pickles

Name: Homemade Tangy Quick Pickles
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g white sugar; a few pieces Garlic; 1/2 bottle white vinegar; 1/4 bag Salt; 100 g Xiaomi chili; 5kg Carrot; 100 g MSG

Radish strips salted for a full day get tangled with minced garlic, bird's-eye chilies, sugar and white vinegar, turning tangy and snackable by the next morning.

24 hrNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Material preparation.
2
Wash the radish, cut it into strips, add a quarter of a bag of salt, and marinate for 24 hours.
3
Mince the garlic and chop the bird's eye chili for later use.
4
After a few hours, squeeze the water and add the minced garlic.
5
Add the small hot chili peppers to the radish.
6
Add white sugar.
7
Add white vinegar and stir evenly together.
8
Put the mixed kimchi into a cleaned jar and seal it well. It can be eaten the next day.
9
Finished product appreciation.
10
Finished product appreciation.
11
Finished product appreciation.
12
Finished product appreciation.