Homemade Tofu Pudding Topping

Name: Homemade Tofu Pudding Topping
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g Soybean; 600 ml Water; 10 pieces Xiangru; a pinch Salt; a pinch Black pepper

A savory mushroom topping for silken tofu pudding: dried shiitake soaked and simmered in a light, pepper-seasoned broth, ladled hot over the delicate custard for an umami-rich breakfast.

20 minNewMedium Snacks Boil Savory

Instructions

1
Soak the dried shiitake mushrooms in warm water.
2
Clean the soaked shiitake mushrooms.
3
Cut into small cubes and set aside.
4
Add water to the pot and bring it to a boil, then put the above ingredients in and cook. Add salt and pepper to taste.
5
Set the prepared tofu pudding aside.
6
After a few minutes, just pour it over the tofu pudding.
7
Finished product image.

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Ingredients

Main Ingredients

Soybean
100 g
Water
600 ml
Xiangru
10 pieces

Seasonings

Salt
a pinch
Black pepper
a pinch