Homemade Tofu Soup

Name: Homemade Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Northern tofu; to taste chopped green onions; to taste Ginger slices; to taste Salt; 1 piece Star anise

A rustic country-style tofu soup, the drained tofu briefly fried with scallion, ginger, and star anise, then simmered for a pure, savory bean flavor.

10 minNewEasy Soups Stew Savory & Fragrant

Instructions

1
After buying the tofu, first refrigerate it for a while to let the water drain from the tofu.
2
Cut the tofu into pieces.
3
Scallions, ginger, and spices.
4
Turn the heat to high, add scallions, ginger, and whole spices to the cold oil in the hot pan and stir-fry until fragrant.
5
Add the tofu and lightly stir-fry.
6
Add water (enough to cover half of the tofu).
7
After boiling, reduce to medium-low heat and cook for about 10 minutes, turning the tofu over once. Add salt (you can add a bit more, but not too salty), stir a few more times, and then it's ready to serve.