Homemade Tomato Meat Sauce Pizza

Name: Homemade Tomato Meat Sauce Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 290 g High-gluten flour; 130 g low-gluten flour; 20 g Butter; 5 g Yeast; 15 g white sugar; 240 g warm water; to taste Ketchup; to taste Mozzarella cheese; a pinch Cherry tomato

Homemade Tomato Meat Sauce Pizza: high-gluten flour, low-gluten flour and butter in a few quick steps, baked until crispy with melted toppings. Follow the steps for the best results.

30 minNewEasy Baking Roast Sour & Savory

Instructions

1
Prepare the ingredients.
2
Add white sugar, yeast, and butter softened to room temperature into the flour, and use your hands to crush the butter and mix it with the flour.
3
Then add warm water.
4
Knead into a smooth dough, place it in a container, and let it ferment until it doubles in size.
5
After the dough has finished fermenting, release the gas.
6
Then roll it into a round piece.
7
Brush oil on the baking tray.
8
Then add the dough sheets, smooth them out, and poke small holes on the surface with a fork.
9
Preheat the oven to 190 degrees, bake for 7 minutes to set, then take it out and spread ketchup on it.
10
Sprinkle with mozzarella cheese, then place a few cherry tomatoes on top.
11
After putting it back in the oven, continue baking at 195 degrees for 12-15 minutes.