Homemade Vegetable Sour Soup Vegetarian Dumplings Exclusive

Name: Homemade Vegetable Sour Soup Vegetarian Dumplings Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000 g Cabbage; 200 g Carrot; 600 g Tofu; 6 piece Egg; 80 g Scallion; 20 g Ginger; 200 g Sweet potato vermicelli; 15 g Coriander; 30 g Sesame oil; 45 g Oyster sauce; 1 tsp rice vinegar; 45 g light soy sauce; 30 g Soy sauce; 6 tsp Salt

Vegetarian dumplings served in tangy sour soup, filled with egg, golden-fried tofu, glass noodles, and vegetables bound by fragrant scallion oil for a bright, comforting bowl.

30 minNewEasy Staple Food Boil Savory

Instructions

1
Cook the eggs until done, cut the tofu into small pieces and fry until golden, and chop the green onions and ginger separately for later use.
2
Soften the sweet potato vermicelli in hot water, cool, and cut into small pieces; chop the carrot, cabbage, and eggs.
3
Pour an appropriate amount of cooking oil into the wok, add the scallions and ginger and stir-fry until fragrant, then add light soy sauce.
4
Add oyster sauce.
5
Add soy sauce.
6
Stir-fry evenly, and the scallion oil is ready.
7
Pour the scallion oil into the chopped side dishes.
8
Add salt and sesame oil, mix evenly, and the dumpling filling is ready.
9
Use an appropriate amount of dough to roll out the wrappers and wrap the dumplings.
10
Add salt, cilantro, and dried shrimp to the bowl, then add soy sauce and rice vinegar.
11
Pour in the cooked dumplings along with an appropriate amount of dumpling soup, then drizzle with a little sesame oil and chili oil.
12
Finished product, fresh and delicious, sour and flavorful!
13
Super delicious!