Homemade Wild Chili Peppers

Name: Homemade Wild Chili Peppers
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 300 g wild mountain pepper; 1 spoon Baijiu; spoon Vinegar; 1 piece Star anise; 3 slice Ginger; 3 clove Garlic; 20 g Salt; 3 g Sichuan pepper

Stemmed wild chilies are layered with coarse salt in a crock, flooded with a cooled spiced brine, and splashed with liquor and vinegar to ferment.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Prepare the ingredients.
2
Remove the stems from the wild peppers, wash them, and air dry.
3
Add salt, star anise, Sichuan pepper, ginger, etc. to the basin, pour in boiling water to mix, and wait until it cools.
4
After the wild green peppers dry out, put them into the pickling jar, add a layer of them, and then add a layer of salt.
5
Add them one by one, then add ginger and garlic.
6
Then pour the saltwater into the jar.
7
Add white wine vinegar, cover with a lid, and add water on the outside.
8
You can eat it after soaking for more than a week.