Homemade Winter Vegetables

Name: Homemade Winter Vegetables
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1600g Chinese cabbage; 1200g Cabbage; 5 piece Garlic; 500g Salt

Finely diced napa and head cabbage are salted in stages with plenty of chopped garlic, then jarred to mellow into the classic savory winter condiment.

0 minNewMedium Pickled & Preserved Pickle Savory

Instructions

1
Wash the Chinese cabbage and let it cool and dry
2
Wash the cabbage and let it cool to drain water
3
Cut the vegetables into cubes
4
First, sprinkle 300 grams of salt and mix evenly with chopsticks. Sprinkling salt helps the vegetables release water.
5
Garlic cloves are ready to use after peeling
6
Cabbage and cauliflower after being washed
7
Cut the garlic cloves that are the size of a garlic bulb into smaller pieces, cutting one in half, small ones don't need to be cut, then sprinkle the remaining 200 grams of salt on top.
8
Stir again and then it can be canned.
9
The jars must be sterilized and cooled before being filled.
10
This is pickled winter vegetables that have been marinated for a month.