Homemade Yogurt

Name: Homemade Yogurt
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250g Milk; 1 small box Yogurt; a pinch Rice wine sauce; 1 bag Mushroom powder; a pinch Sugar

Creamy homemade yogurt cultured from milk and probiotic starter in a sterilized pot, fermented eight hours in a rice cooker for a thick, tangy, naturally sweet result.

0 minNewEasy Snacks Simmer Original

Instructions

1
All the ingredients for this preparation are added.
2
Rinse the pot used for making yogurt with boiling water to ensure it is oil-free and sterile.
3
Pour the milk into a small pot, add a packet of yogurt starter culture, add an appropriate amount of sugar, and if you don't mind the sourness, you can skip the sugar.
4
Cover with the lid and place it in the rice cooker to prepare for fermentation.
5
Turn on the rice cooker yogurt mode and ferment for 8 hours.
6
Finished product picture one.
7
Finished product picture two.
8
Finished product picture three, this is the finished product after fermenting milk with a box of yogurt for 8 hours.
9
Finished product image of milk with yogurt.
10
Finished product image of milk with yogurt.