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Homestyle Baby Cabbage and Egg Soup
A light egg-drop soup featuring tender baby cabbage and seaweed in a fragrant tomato-ginger broth, with silky egg ribbons swirled in at a boil.
Instructions
- 1
Beat the eggs.
- 2
Prepare materials.
- 3
Boil water, tomatoes, shredded ginger, and garlic to make a flavorful broth.
- 4
Add baby bok choy and seaweed, then season with chicken bouillon and salt.
- 5
Boil the soup, and when it is boiling, add the eggs to make egg flowers.
- 6
Finished product.
- 7
Finished product.
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Ingredients
Main Ingredients
- Egg3 piece
- Bok choyto taste
- Tomato2 piece
- norito taste
- Garlic2 piece
Auxiliary Ingredients
- Shredded gingerto taste
Seasonings
- chicken essenceto taste
- Saltto taste