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Homestyle Diced Potato Noodles Exclusive

Homestyle Diced Potato Noodles Exclusive

A homestyle noodle topping of diced potato, carrot, green beans, tofu and tomato simmered with chili oil and spices, spooned over noodles as a hearty sauce.

Instructions

  1. 1
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    Heat oil in a wok, add the onion and stir-fry until fragrant, then add the chili powder.

  2. 2
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    Stir-fry until red oil appears.

  3. 3
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    Add the diced potatoes and diced carrots.

  4. 4
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    Stir-fry evenly.

  5. 5
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    Add the green beans (diced) and tofu cubes.

  6. 6
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    Add a small amount of five-spice powder and stir-fry evenly.

  7. 7
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    Add an appropriate amount of light soy sauce.

  8. 8
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    Add the crushed tomatoes.

  9. 9
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    Add an appropriate amount of salt (stir-fry while adding).

  10. 10
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    Add an appropriate amount of boiling water (you can adjust the amount according to your preference).

  11. 11
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    Stew until flavorful, then add an appropriate amount of chicken bouillon for seasoning.

  12. 12
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    Cook all the noodles until they are done.

  13. 13
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    Serve into a bowl.

  14. 14
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    Just pour it over the ingredients.

  15. 15
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    Finished product.

  16. 16
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    Finished product.

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Ingredients

Main Ingredients

  • Hand-pulled noodles
    300g (serves 2)
  • potato
    2 piece
  • Carrot
    a pinch
  • Green beans
    a pinch
  • Tofu
    a pinch
  • tomato
    2 piece
  • Onion
    a pinch

Seasonings

  • Salt
    to taste
  • Five-spice powder
    a pinch
  • light soy sauce
    to taste
  • chicken essence
    a pinch

Auxiliary Ingredients

  • chili powder
    2 spoon