Homestyle Diced Potato Noodles Exclusive
A homestyle noodle topping of diced potato, carrot, green beans, tofu and tomato simmered with chili oil and spices, spooned over noodles as a hearty sauce.
Instructions
- 1
Heat oil in a wok, add the onion and stir-fry until fragrant, then add the chili powder.
- 2
Stir-fry until red oil appears.
- 3
Add the diced potatoes and diced carrots.
- 4
Stir-fry evenly.
- 5
Add the green beans (diced) and tofu cubes.
- 6
Add a small amount of five-spice powder and stir-fry evenly.
- 7
Add an appropriate amount of light soy sauce.
- 8
Add the crushed tomatoes.
- 9
Add an appropriate amount of salt (stir-fry while adding).
- 10
Add an appropriate amount of boiling water (you can adjust the amount according to your preference).
- 11
Stew until flavorful, then add an appropriate amount of chicken bouillon for seasoning.
- 12
Cook all the noodles until they are done.
- 13
Serve into a bowl.
- 14
Just pour it over the ingredients.
- 15
Finished product.
- 16
Finished product.
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Ingredients
Main Ingredients
- Hand-pulled noodles300g (serves 2)
- potato2 piece
- Carrota pinch
- Green beansa pinch
- Tofua pinch
- tomato2 piece
- Oniona pinch
Seasonings
- Saltto taste
- Five-spice powdera pinch
- light soy sauceto taste
- chicken essencea pinch
Auxiliary Ingredients
- chili powder2 spoon