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Homestyle Eggplant

Homestyle Eggplant

Chunky eggplant wedges are braised down with pork and plenty of soy sauce until meltingly soft and savory, a hearty Northeastern homestyle dish made for ladling over rice.

20 minNewEasyHot DishesStewOther

Instructions

  1. 1
    Step image

    Wash the eggplant.

  2. 2
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    Cut into roll-cut pieces.

  3. 3
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    Tch.

  4. 4
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    Heat oil in a pan until it's very hot, stir-fry the eggplant until it changes color, then add cold water.

  5. 5
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    Put the pork in, simmer on high heat, and reduce the sauce after 15 minutes.

  6. 6
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    For the condiments, those who like adding fermented soybean paste can use a little less so it doesn't get too salty.

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Ingredients

Main Ingredients

  • Eggplant
    to taste
  • Pork
    to taste
  • Garlic
    to taste

Auxiliary Ingredients

  • Coriander
    to taste
  • Scallion
    to taste

Seasonings

  • Salt
    to taste
  • MSG
    to taste
  • Soy sauce
    to taste
  • dark soy sauce
    to taste