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Homestyle Fried Rice Noodles First Release

Homestyle Fried Rice Noodles First Release

Homestyle fried rice noodles tossed with shredded cabbage, carrot, sausage, and green pepper over high heat, seasoned with oyster sauce and soy for a springy, savory one-pan meal.

Instructions

  1. 1
    Step image

    Soak the rice noodles in water until soft.

  2. 2
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    Prepare the ingredients: shred the cabbage, carrot, sausage, and green pepper.

  3. 3
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    First fry the eggs, break them up, and serve.

  4. 4
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    The rice noodles have softened.

  5. 5
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    Add the vegetables, sausage, and minced garlic to the hot oil and stir-fry evenly.

  6. 6
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    Add the rice noodles and stir-fry evenly.

  7. 7
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    Add oyster sauce, light soy sauce, salt, and five-spice powder and stir-fry evenly.

  8. 8
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    Finished product.

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Ingredients

Main Ingredients

  • rice noodles
    3 balls
  • Egg
    3 piece
  • Carrot
    1 piece
  • Sausage
    1 piece
  • Cabbage
    to taste
  • Green pepper
    a pinch
  • Water
    a pinch

Auxiliary Ingredients

  • Garlic flower
    to taste

Seasonings

  • Oyster sauce
    to taste
  • light soy sauce
    to taste
  • Salt
    a pinch
  • oil
    to taste
  • Five-spice powder
    a pinch