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Homestyle Fried Rice Noodles First Release
Homestyle fried rice noodles tossed with shredded cabbage, carrot, sausage, and green pepper over high heat, seasoned with oyster sauce and soy for a springy, savory one-pan meal.
Instructions
- 1

Soak the rice noodles in water until soft.
- 2

Prepare the ingredients: shred the cabbage, carrot, sausage, and green pepper.
- 3

First fry the eggs, break them up, and serve.
- 4

The rice noodles have softened.
- 5

Add the vegetables, sausage, and minced garlic to the hot oil and stir-fry evenly.
- 6

Add the rice noodles and stir-fry evenly.
- 7

Add oyster sauce, light soy sauce, salt, and five-spice powder and stir-fry evenly.
- 8

Finished product.
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Ingredients
Main Ingredients
- rice noodles3 balls
- Egg3 piece
- Carrot1 piece
- Sausage1 piece
- Cabbageto taste
- Green peppera pinch
- Watera pinch
Auxiliary Ingredients
- Garlic flowerto taste
Seasonings
- Oyster sauceto taste
- light soy sauceto taste
- Salta pinch
- oilto taste
- Five-spice powdera pinch