Homestyle Kung Pao Chicken

Cut the chicken breast into small cubes, first mix with an appropriate amount of sesame oil, then add a little starch, cooking wine, white pepper, and salt, and marinate for ten minutes;

Cut the cucumber into small cubes; cut the dried chili into sections; slice the garlic; chop the green onion; slice the ginger;

Add vinegar, sugar, soy sauce, cooking wine, and a little starch to a small bowl and mix into a sauce to set aside.

Put the peanuts in the oven and bake for 5 minutes, then remove the skins. Next, stir-fry them in oil until fragrant, then take them out and set aside for later use.

Heat oil in a pan, add Sichuan peppercorns and stir-fry until fragrant, then remove them. Add diced chicken and stir-fry until it turns white.

Add ginger slices, garlic slices, dried chili peppers, and scallions and stir-fry;

After adding the diced cucumber, pour in the sauce and stir-fry evenly;

Finally, add the stir-fried peanuts and mix well.