Homestyle Mixed Pea Cold Noodles

Name: Homestyle Mixed Pea Cold Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g Pea Cold Noodles; 1 stick Cucumber; 3 clove Garlic; 1 small piece Ginger; 2 piece Xiaomi chili; 1 small packet pickled mustard tuber; to taste roasted peanuts; to taste scallion; 3 tbsp Weidamei Light Fragrant Rice Vinegar; 2 tbsp Wei Da Mei Premium Superior Soy Sauce; 1 tbsp Weidamei Premium Oyster Sauce; 1/2 tsp Half a salt; 1 tbsp Sesame oil; 1 tbsp Sichuan pepper oil; 1 tbsp Chili sauce

Cold pea-starch noodles cut into ribbons and tossed with cucumber shreds and a tangy dressing of vinegar, soy, chili oil and sesame oil.

1 hrNewEasy Snacks Mix Sour Spicy

Instructions

1
Collection of main ingredients.
2
Rinse the purchased liangpi briefly in cold boiled water.
3
Drain the water from the cold noodles and cut them into strips about 1 centimeter wide, then place them in a large bowl.
4
Wash the cucumber, cut it into shreds, and add it.
5
Wash the ginger, garlic, and small chili peppers and chop them finely, then put them into a small bowl.
6
Add half a teaspoon of salt.
7
Tablespoon of rice vinegar.
8
A spoon of light soy sauce.
9
Tablespoon of oyster sauce.
10
A spoon of Sichuan pepper oil.
11
Tablespoon of sesame oil.
12
A spoonful of chili sauce, then mix well.
13
Pour the prepared sauce into a large bowl.
14
Add pickled mustard and peanuts, mix well, cover with plastic wrap, and refrigerate for one hour.
15
Plate it when eating, and sprinkle a little chopped green onion or cilantro for garnish.