Homestyle Spicy Mixed Vegetables - Celery with Peanuts

First, soak the great white shark peanuts in cold water.

Cook in boiling water until soft and just cooked through.

Just add salt and mix briefly. Once it's ready, it's pretty simple.

Store in the refrigerator.

The key step in quick-mixing is to pour hot oil once it boils.

Blanch the celery leaves and celery stems separately. The leaves cook quickly, so blanch them for 1 minute. The stems need 3 minutes of blanching, just until they are tender when bitten. Add a handful of Sichuan peppercorns, minced garlic, a spoon of salt, a spoon of chicken bouillon, a spoon of soy sauce, a small amount of oyster sauce, two drops of sesame oil, and chili oil. Then pour hot oil over it, mix evenly, and a side dish to go with drinks, spicy celery with peanuts, is ready.