Homestyle Stir-Fried Beef Ho Fun

Name: Homestyle Stir-Fried Beef Ho Fun
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 750g rice noodles; 200g Beef; 1 piece Lettuce; 1/2 piece Carrot; 2 piece Egg; to taste scallion; to taste oil; to taste Salt; to taste Soy sauce; to taste dark soy sauce; to taste Black pepper; to taste Starch; to taste Satay sauce

Wide ho fun noodles wok-fried over high heat with marinated beef, egg and vegetables in a satay-spiked sauce; smoky, savory and slippery-smooth.

20 minNewEasy Snacks Stir-fry Savory & Fragrant

Instructions

1
Rice noodles.
2
After washing the lettuce clean, break it into two sections.
3
Beef, eggs, carrots, scallions.
4
Beat the eggs into a liquid, and marinate the beef with soy sauce, pepper, starch, and oil until flavorful.
5
Slice the carrots and cut the green onions into sections.
6
Mix soy sauce, dark soy sauce, oyster sauce, pepper, and satay sauce to make a sauce and set aside.
7
Heat oil in the pan, stir-fry the beef until cooked, then remove and set aside.
8
Cook the eggs until soft, then scoop them out and set aside.
9
Add oil to the pan again and fry the white part of the green onion until fragrant.
10
Add the carrot slices and stir-fry until they are just cooked.
11
Add the rice noodles and stir-fry until dry and fragrant.
12
Pour the freshly stir-fried beef and eggs in and stir-fry.
13
Pour in the lettuce and stir-fry until just wilted.
14
Pour in the sauce and stir-fry until the flavor is absorbed.
15
Finally, add the remaining green onions and mix evenly.
16
Finished product. Homemade stir-fried beef rice noodles.