Homestyle Turkish Potato Medley

Name: Homestyle Turkish Potato Medley
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 medium potato; 1 small bowl Fresh kasar cheese shreds; 1 tbsp Butter; 1 stick Carrot; 1 piece Egg; 2 tbsp Cooked green peas; 2 tbsp Sweet corn kernels; 1 small piece Pickled cucumber; 7-8 pieces Pickled black olives; 2 stick Little sausage; to taste Salt; 1 tbsp Ketchup; to taste Tomato ketchup; to taste Salad dressing

A homestyle Turkish-inspired potato salad: boiled potatoes, carrots, eggs and peas bound with mayonnaise, brightened by pickles and olives, served with sausage and tomato-sauce potatoes.

30 minNewEasy Snacks Boil Sour & Savory

Instructions

1
Boil potatoes, carrots, and eggs in water until cooked.
2
Pickles and black olives, diced.
3
Drain the water from the green peas and corn.
4
Small sausage slices.
5
Add a little oil to a wok and stir-fry the tomato paste until cooked, then add a little water to make a sauce.
6
Add the sausages and fry until cooked.
7
Peel and dice the boiled eggs, carrots, and half a potato, then add green peas, salt, and a large spoonful of mayonnaise and mix into a salad.
8
Peel the remaining potatoes while they are hot, cut them into pieces and put them in a bowl, then mash them with butter and salt.
9
Quickly add the shredded cheese and stir until smooth and stringy.
10
Spread the mashed potatoes at the bottom of the bowl.
11
Add salad and sausage.
12
Sprinkle on pickles, corn, and olives. Then pour on some ketchup and salad dressing.