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Hometown Delicacy: Laba Garlic
A northern Chinese festival tradition where garlic cloves steep in aged vinegar until they blush an astonishing jade green, their bite mellowed by three weeks of patient waiting.
Instructions
- 1
Peel the garlic, wash it clean, and use kitchen paper to remove the surface moisture.
- 2
Then cut off the part of the garlic bulb with a knife, although it's also fine not to cut it.
- 3
Put the garlic into a clean container, pour in aged vinegar and white sugar, stir and seal it, place it in a cool and dry place, and it can be taken out to taste after three weeks.
- 4
Look, this beautiful green, pickled during Laba Festival.
- 5
It's just right to eat dumplings during the Spring Festival.
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Ingredients
Main Ingredients
- Garlicto taste
Seasonings
- Black vinegar500 g
- Sugar10 g