Hometown Glutinous Rice Peanut Roll

Name: Hometown Glutinous Rice Peanut Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g glutinous rice flour; 50g Peanut; 15g Black sesame; 15g white sesame; 30g white sugar; to taste Water; to taste oil

A glutinous rice sheet is pan-fried until golden and blistered, spread with fragrant crushed peanut and sesame filling, rolled up, and sliced into chewy, nutty, sweet bites.

1 hrNewMedium Snacks Pan-fry Sweet

Instructions

1
Mix glutinous rice flour with water to knead into a dough.
2
Roast the peanuts until fragrant and crush them, and roast the white and black sesame seeds until fragrant.
3
Mix all the fillings evenly.
4
Heat oil in a pan and add the glutinous rice flour dough.
5
While pan-frying, press the dough apart.
6
Pan-fry until both sides are golden and spread the filling on top.
7
Roll into strips.
8
Cut into small pieces and serve on a plate.