Honey Bean Bread

Name: Honey Bean Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g High-gluten flour; 30g Milk powder; 30g Corn oil; 3g High-sugar yeast; 2 pieces Egg

Honey Bean Bread — high-gluten flour, milk powder and corn oil, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Roast Buttery

Instructions

1
Mix flour, yeast, eggs, and sugar.
2
After mixing evenly, add the oil in batches.
3
Knead into a dough and let it rest to ferment.
4
Ferment until it doubles in size.
5
Divide into equal parts.
6
Add the filling (sweet beans with egg yolk and cornstarch).
7
Wrap it into a bun.
8
Roll it flat and make a few cuts.
9
Do the rest well. Let it ferment for more than 30 minutes.
10
Brush with egg white after fermentation.
11
Preheat the oven to 200 degrees for 10 minutes. Bake at 175 degrees for 25 minutes.
12
Start eating the bread!