
Honey Date Red Bean Rice
Sweet rice layered with red beans, candied dates, raisins and brown sugar, pressure-cooked into a sticky, dessert-like dish often served at celebrations.
Instructions
- 1

Soak the red beans and glutinous rice in a bowl of clean water overnight. After washing them thoroughly, cook them in an electric pressure cooker using the rice setting.
- 2

Clean the jujubes and raisins, and place them at the bottom of a large bowl.
- 3

Place the cooked red beans and glutinous rice on the jujubes, piling them densely into a thick layer.
- 4

Sprinkle a layer of raisins and brown sugar.
- 5

Continue to evenly spread the red bean glutinous rice on top.
- 6

Sprinkle raisins and brown sugar on the last layer.
- 7

Fill the bowl.
- 8

Put it in the pot and steam for 15 minutes, then turn off the heat and let it sit for another two minutes.
- 9

Prepare a plate and turn the steamed glutinous rice onto the plate.
- 10

Jujube and red bean rice is not only nutritious, but also the best beauty and skin-care food for women.
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Ingredients
Main Ingredients
- glutinous rice100g
- Red bean100g
- candied date9 piece
- Raisinto taste
Seasonings
- brown sugar2 spoon