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Honey Date Red Bean Rice

Honey Date Red Bean Rice

Sweet rice layered with red beans, candied dates, raisins and brown sugar, pressure-cooked into a sticky, dessert-like dish often served at celebrations.

Instructions

  1. 1
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    Soak the red beans and glutinous rice in a bowl of clean water overnight. After washing them thoroughly, cook them in an electric pressure cooker using the rice setting.

  2. 2
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    Clean the jujubes and raisins, and place them at the bottom of a large bowl.

  3. 3
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    Place the cooked red beans and glutinous rice on the jujubes, piling them densely into a thick layer.

  4. 4
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    Sprinkle a layer of raisins and brown sugar.

  5. 5
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    Continue to evenly spread the red bean glutinous rice on top.

  6. 6
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    Sprinkle raisins and brown sugar on the last layer.

  7. 7
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    Fill the bowl.

  8. 8
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    Put it in the pot and steam for 15 minutes, then turn off the heat and let it sit for another two minutes.

  9. 9
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    Prepare a plate and turn the steamed glutinous rice onto the plate.

  10. 10
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    Jujube and red bean rice is not only nutritious, but also the best beauty and skin-care food for women.

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Ingredients

Main Ingredients

  • glutinous rice
    100g
  • Red bean
    100g
  • candied date
    9 piece
  • Raisin
    to taste

Seasonings

  • brown sugar
    2 spoon