Honey Flower Small Bread Exclusive

Name: Honey Flower Small Bread Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 35g Egg; 140g Milk; 20g white sugar; 25g Butter; 4g High-temperature resistant yeast powder; 100g Raisin; 15g Honey

Honey Flower Small Bread brings high-gluten flour, egg and milk together and is baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewHard Baking Bake Sweet

Instructions

1
Put all the ingredients, except butter and raisin honey, into a mixing bowl. First knead until a large gluten film forms, then add the butter and continue kneading until the dough reaches the windowpane stage. It’s much easier if you use a bread machine or stand mixer.
2
Place the kneaded dough in a warm place to ferment until it doubles in size.
3
After removing the air, divide into 8 portions.
4
Take a piece of dough and gently roll it into a long sheet.
5
Add the raisins.
6
Fold it in half.
7
Then roll it up from the other end.
8
As shown in the figure.
9
Prepare the 8 pieces of dough one by one.
10
Let the prepared dough continue to ferment a second time until it doubles in size.
11
Dip a brush in a little honey water.
12
Lightly brush a layer of honey water.
13
Preheat the oven to 180 degrees with both top and bottom heat, then place it in the middle layer and bake for 15 minutes.
14
Finished product picture!
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Finished product picture!
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Finished product picture!