Honey Sesame Toast
Bread cubes soaked in a sweet egg and milk custard, sprinkled with sesame seeds and air-fried until golden, then drizzled with honey for a crisp, tender dessert toast.
Instructions
- 1
Sliced toast bread, cut one slice into four pieces. (You can decide how big to cut them, okay)
- 2
Prepare two eggs and some milk, and mix them evenly (the milk is not measured, about 50 ml, a little more or less is fine)
- 3
Soak the toast in the egg and milk mixture, put it in the air fryer, sprinkle some sesame seeds, set it to 170 degrees, bake for 6 minutes, then flip it over and bake for another 6 minutes.
- 4
Time's up, brush a layer of honey on the surface, 160 degrees, then another 3 minutes.
- 5
It's out of the pot, let's eat!
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Ingredients
Main Ingredients
- Sliced toast bread3 slice
- Honeyto taste
- Egg2 piece
- Milk60ml
- Sesame5g