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Honey Steamed Pear
Whole pear is cored, filled with honey, and steamed until meltingly tender, producing a sweet, syrupy, soothing dessert traditionally served to moisten the throat and calm coughs.
Instructions
- 1

Pear, set aside.
- 2

Honey, set aside.
- 3

Cut the pear crosswise into slices and remove the core.
- 4

Fill in the honey directly.
- 5

Arrange the pears neatly, place them in a bowl, and then put the bowl into the steamer.
- 6

Bring to a boil over high heat, then reduce to medium-low heat and steam for 30 minutes.
- 7

Take out.
- 8

Finished product image.
- 9

Sweet and tasty.
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Ingredients
Main Ingredients
- Pear1 piece
- Honey50g