Honey Vinegar Radish

Name: Honey Vinegar Radish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece White radish; 1 piece Green radish; 500ml rice vinegar; 2 spoon Solid honey; to taste Salt; to taste Sichuan peppercorns; to taste Small fresh red chili pepper

White and green radishes are salted half a day, then sealed with honey, vinegar, and seasonings in the fridge. A few days later, sweet-tangy crunch awaits.

0 minNewMedium Pickled & Preserved Season Sweet & Sour

Instructions

1
Wash and peel the white radish and green radish
2
Sliced white radish
3
Sliced green radish
4
Cut radishes and salt them to marinate for half a day
5
Drain the excess water from the pickled radish
6
Put all its ingredients in
7
Place in a sealed container and refrigerate for pickling; it can be eaten after a few days.