Honey Yam Soup First Release

Prepare the ingredients.

Peel the Chinese yam and slice it, then soak it in water to prevent it from oxidizing and turning black.

Add water to the pot and a little sugar.

Add the yam and cook.

Put cornstarch and goji berries into a bowl, add a little water, and mix well.

Cook the yam.

Pour in the sauce and cook until the soup thickens, then turn off the heat.

Let it cool to a warm temperature, then add an appropriate amount of honey according to your taste, and it's ready to enjoy.