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Hong Kong-style French toast
Hong Kong-style French toast: white bread squares spread with salad dressing, sandwiched, dipped in egg and pan-fried until both sides are golden.
Instructions
- 1
Prepare three slices of toast.
- 2
Remove the crusts from the toast.
- 3
Cut into small square pieces.
- 4
Spread a layer of mayonnaise.
- 5
Cover with another layer of toast.
- 6
Coat with a layer of beaten egg.
- 7
Fry until both sides are golden brown.
- 8
Off the stove.
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Ingredients
Main Ingredients
- Toast3 slices
- Egg2 pieces
Seasonings
- Salad dressingto taste