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Hong Kong-style preserved olive vegetable and ham meat sauce mixed rice
Speedy Hong Kong-style rice bowl tossed with briny olive-vegetable relish and savory ham meat sauce, coating every grain with umami-rich Cantonese flavor.
Instructions
- 1

After soaking the rice, quickly go cut the meat.
- 2

It's cut.
- 3

Take out the bibimbap sauce.
- 4

Take out the olive vegetables.
- 5

You can eat now.
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Ingredients
Main Ingredients
- rice1 box
- Olive vegetableto taste
- Luncheon meatto taste
- Hamto taste
Seasonings
- Bibimbap sauceto taste