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Hong Kong-style preserved olive vegetable and ham meat sauce mixed rice

Hong Kong-style preserved olive vegetable and ham meat sauce mixed rice

Speedy Hong Kong-style rice bowl tossed with briny olive-vegetable relish and savory ham meat sauce, coating every grain with umami-rich Cantonese flavor.

Instructions

  1. 1
    Step image

    After soaking the rice, quickly go cut the meat.

  2. 2
    Step image

    It's cut.

  3. 3
    Step image

    Take out the bibimbap sauce.

  4. 4
    Step image

    Take out the olive vegetables.

  5. 5
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    You can eat now.

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Ingredients

Main Ingredients

  • rice
    1 box
  • Olive vegetable
    to taste
  • Luncheon meat
    to taste
  • Ham
    to taste

Seasonings

  • Bibimbap sauce
    to taste