Hong Ruizhen Egg and Ham Sandwich

Add 1 gram of salt to an egg.

Stir evenly.

Add 50 grams of milk and stir evenly again.

Sift it.

Square pan, brush a little bit of oil.

Pour the egg and milk mixture into the baking pan.

Put it in the oven at 180 degrees and bake for 3 to 5 minutes.

It can be taken out once it has solidified.

80 grams of light cream, add an appropriate amount of sugar.

Beat until thick.

Alright.

Mix 30g of condensed milk with cream sweet salsa sauce.

Mix well, and the specially prepared cream sauce is ready.

Cut the toast into thin slices 1–1.5 cm thick.

Cut the egg crepe into pieces the same size as toast.

Take a slice of toast and spread it with condensed milk salad dressing.

Place a slice of ham, then spread some Sara condensed milk sauce on it.

Place another slice of toast on top.

Additionally, take two more slices of toast and spread cream sauce on them.

Place the egg sheet on top.

Then place the toast slices with the ham already clipped on them.

Spread butter on the other two slices of toast as well.

Add a slice of egg sheet, then spread the sauce, and then place a slice of toast.

Assembled (a slice of toast, a slice of omelette, a slice of toast, a slice of ham, a slice of toast, a slice of omelette, and another slice of toast).

Wrap tightly with plastic wrap and let shape set for half an hour.

Open it again and cut off the edges all around.

Cut along the other diagonal.

Alright.

Send a finished product picture.

One more.