Honglai Chicken Feet

Name: Honglai Chicken Feet
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1kg Chicken feet; 5 slice Bay leaf; to taste Star anise; to taste Cinnamon; to taste Dried chili; 8 piece rock sugar

Chicken feet from Honglai are braised in a spiced soy broth until gelatinously tender and deeply flavored. Served chilled or warm, they are a beloved Fujian snack with rich collagen.

10 minNewEasy Hot Dishes Braise in Sauce Five Spice

Instructions

1
Buy chicken feet, wash them clean, trim off the claws, pour boiling water over them, and let them cool.
2
Add oil to the pot, put in rock sugar, and heat until it foams.
3
Add the chicken feet and stir-fry evenly until colored, then add: star anise, cinnamon, bay leaves, and dried chili peppers, and continue stir-frying.
4
Then add these ingredients and a little MSG, only a little dark soy sauce.
5
Add boiling water and chicken feet about the same, add a piece of ginger, some garlic, and a little five-spice powder.
6
Cover the pot with a lid and cook on medium-high heat for 8 minutes.
7
Open the lid and reduce over high heat until dry.
8
Take it out, and if you're worried about it sticking, you can add a little oil and stir it.
9
It's tastier when cooled.