Horse Hoof and Chinese Yam Chicken Shell Soup

Prepare the materials

Cut the lean meat into pieces; wash the Solomon's seal

Blanch the lean meat and chicken bones

Peel the horse hooves and cut them in half

Add water to the soup pot, put lean meat, chicken shell, ginger slices, and water chestnuts into the pot, bring to a boil, then turn to low heat and simmer for one hour.

Peel and cut Chinese yam into pieces

Add the Chinese yam to the pot and simmer for another half hour

Finally, just add salt to season.