Horse Hoof Fresh

Name: Horse Hoof Fresh
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 8 piece Horse hoof; a pinch Goji berry; a pinch Osmanthus Jam; 1 piece pornographic candy

A refreshing Cantonese sweet drink of crushed water chestnuts simmered with rock sugar, served chilled for a crisp, juicy texture and clean natural sweetness.

20 minNewEasy Snacks Boil Sweet

Instructions

1
Wash the water chestnuts clean and peel them, then cut them into granule-sized pieces.
2
Pour a small amount of water chestnut flour into a bowl.
3
Add a little water to dissolve
4
After the milk pot water boils, pour in the water chestnut pieces and blanch for one to two minutes.
5
Scoop out the water chestnut pieces and rinse them with cold water
6
Boil another saucepan of water, then add the water chestnut pieces and brown sugar slices again. If there are no brown sugar slices, add yellow rock sugar instead.
7
After boiling, add two spoonfuls of osmanthus sauce
8
Finally, add a few goji berries
9
The crispy and refreshing water chestnut dessert is out of the pot again! This is a summer heat-relief treat.