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Hot and sour cucumber
Paper-thin cucumber ribbons or shreds are massaged with bird's-eye chili, vinegar and seasonings until every piece is saturated, delivering a fierce sour heat with a loud, satisfying crunch.
Instructions
- 1
Peel the cucumber into slices with a peeler, or cut it into shreds, whichever you prefer. I think this looks good and allows the flavors to absorb well.
- 2
Add the seasoning, as shown in the picture, you're welcome to take it. The small chili peppers are really spicy, so if you can't handle spicy food, use less.
- 3
The state after the seasonings have been added.
- 4
Mix by hand or with chopsticks.
- 5
Sour, spicy, and crisp.
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Ingredients
Main Ingredients
- fruit cucumber3 pieces
- Garlic5 pieces
Auxiliary Ingredients
- Xiaomi chili2 pieces
Seasonings
- Salt1 spoon
- light soy sauce1 spoon
- Black vinegar1 spoon
- Sesame oil2 spoon