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Hot and sour cucumber

Hot and sour cucumber

Paper-thin cucumber ribbons or shreds are massaged with bird's-eye chili, vinegar and seasonings until every piece is saturated, delivering a fierce sour heat with a loud, satisfying crunch.

Instructions

  1. 1
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    Peel the cucumber into slices with a peeler, or cut it into shreds, whichever you prefer. I think this looks good and allows the flavors to absorb well.

  2. 2
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    Add the seasoning, as shown in the picture, you're welcome to take it. The small chili peppers are really spicy, so if you can't handle spicy food, use less.

  3. 3
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    The state after the seasonings have been added.

  4. 4
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    Mix by hand or with chopsticks.

  5. 5
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    Sour, spicy, and crisp.

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Ingredients

Main Ingredients

  • fruit cucumber
    3 pieces
  • Garlic
    5 pieces

Auxiliary Ingredients

  • Xiaomi chili
    2 pieces

Seasonings

  • Salt
    1 spoon
  • light soy sauce
    1 spoon
  • Black vinegar
    1 spoon
  • Sesame oil
    2 spoon