Hot and Sour Diced Radish

Name: Hot and Sour Diced Radish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; to taste Scallion; 1 piece Green chili pepper; to taste Ginger; to taste Garlic; 2g Salt; 1 spoon Sugar; 2 spoon Vinegar; 2 spoon Original Soy Sauce; 2 spoon Chili sauce

Bite-sized radish cubes mingle with chili sauce, soy, sugar, vinegar and slivered aromatics, chilling for a few hours until every dice bursts with hot-sour flavor.

45 minNewEasy Pickled & Preserved Mix Sour Spicy

Instructions

1
Prepare one white radish, peeled, chili sauce, rice vinegar, original soy sauce, and an appropriate amount of green onions, ginger, garlic, and green peppers.
2
Cut the white radish into small cubes.
3
Add two spoonfuls of chili sauce (sweet and spicy flavor).
4
1 spoon of original soy sauce, a little salt, 1 spoon of white sugar.
5
A spoon of rice vinegar.
6
Cut the green onions, ginger, garlic, and green chili peppers into thin strips.
7
Mix evenly with white radish, cover with plastic wrap, and marinate for 2-3 hours.
8
The spicy and sour diced radish is ready, tangy and spicy, appetizing and helps cut the greasiness.