Hot and Sour Dried Radish

Prepare white sugar, Sichuan peppercorns, and shredded ginger.

Prepare glutinous rice white vinegar.

Prepare pickled chili peppers.

Cut the white radish and carrot into strips and set aside. 5. Add salt to let them absorb the flavor. 6. After a while, add a small amount of Sichuan peppercorns, shredded ginger, a little pickled chili, a little white vinegar, and a little sugar. Mix well and place in a bowl to marinate for a few hours to absorb the flavor. 7. Pour cooled boiled water to cover the radish strips and place them in a pickling jar. (Note: ⚠️ For more sour taste, add more white vinegar; for sweeter taste, add more sugar.) The sweet, crispy, and sour side dish is ready to go with rice. It's super delicious.