Hot and Sour Lotus Root Stems

Name: Hot and Sour Lotus Root Stems
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 300g lotus stem shoot; 1 piece young ginger; 1 piece Dried chili; a pinch scallion; to taste Edible oil; to taste Salt; to taste Pepper; to taste white vinegar

Tender young lotus stems are quickly stir-fried with vinegar, chilli and garlic, staying snappy and vividly sour. Crisp, pale and refreshing, the early-summer delicacy awakens the appetite with every crunchy, tangy bite.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Soak the lotus root sticks in clean water with a little white vinegar.
2
Wash a small piece of young ginger and set it aside.
3
Cut the lotus root stalks into rolling pieces, slice the ginger, and cut the chili peppers into sections for later use.
4
Heat the pan and add cold oil to lightly coat the pan.
5
Pour in the lotus root strips, ginger slices, and chili, stir-fry over high heat, add a little salt, white vinegar, and chopped green onions, and it's ready.
6
Plate the finished product.
7
Finished product image.