Hot and sour noodles

Name: Hot and sour noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Sweet potato vermicelli; 2 stick Coriander; to taste Green onions and garlic; to taste For other seasonings, see the step-by-step instructions.

Silky sweet potato vermicelli served in a fiery, tongue-tingling broth built from garlic, Sichuan peppercorn oil, chili, and sharp black vinegar - the classic numbing-hot, sour street noodle bowl.

20 minNewEasy Snacks Boil Sour Spicy

Instructions

1
Soak the sweet potato vermicelli in advance until soft and rinse it clean.
2
[Soup Base Ingredients] 3 cloves of minced garlic, 1 stalk of chopped green onion, 2 stalks of cilantro stems, 1 spoonful of white sesame seeds, 1 small piece of spicy hot pot base (add more if you like it spicy), poured with hot oil that has been infused with Sichuan peppercorns to release the aroma.
3
Add 1 small chili ring, 1 spoon of salt, 1 spoon of oyster sauce, 1 spoon of Supreme Soy Sauce, 3 spoons of fragrant vinegar, 1 spoon of chili oil, and a little crushed black pepper (adjust the ingredients and amounts according to personal taste).
4
Scoop in an appropriate amount of boiling water (or broth) and stir evenly.
5
[Cooking Vermicelli] Add water to the pot and bring it to a boil. Cook the soaked vermicelli until it becomes transparent and has no hard core, then remove it (this is for two servings).
6
[Finished dish] Place the vermicelli into a serving bowl, and add an appropriate amount of cilantro leaves, peanuts, and shredded pickled mustard tuber.
7
Sour and spicy appetizing hot and sour noodles 😊~
8
Hot and Sour Potato Noodles
9
Hot and sour rice noodles~