Hot and sour radish

Name: Hot and sour radish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 3 spoon Dachong Chili Sauce; 100ml Vinegar

Thin radish slices steep for a week in a mild vinegar brine, then get tossed with chili sauce before serving. Chilling sharpens both crunch and sour heat.

0 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Slice the white radish.
2
Heat a pot of water and pour it into a bowl to cool. Find a sealed jar, pour in the cooled water and radish, then add 100 milliliters of vinegar, and marinate for a week.
3
Mix the pickled radish with chili sauce evenly, and it can be eaten once it has absorbed the flavors.
4
It becomes even crispier after being refrigerated.
5
Finished product

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Ingredients

Main Ingredients

white radish
1 piece

Seasonings

Dachong Chili Sauce
3 spoon
Vinegar
100ml