Hot and Sour Radish --- A Appetizing Side Dish

Name: Hot and Sour Radish --- A Appetizing Side Dish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick white radish; 1 stick Carrot; to taste Red chili pepper; a few slices Ginger slices; 3 tsp Salt; 8 tbsp white vinegar; 4 tbsp white sugar; 500 ml Clear water

Crunchy radish batons first sweat in salt, then bathe in cooled sweet-vinegar water with chili and ginger, an appetizer famed for waking up the palate.

0 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Peel the white radish and cut into thick strips, peel the carrot and cut into thick strips. Add 3 teaspoons of salt and mix well, then marinate until flavorful.
2
Add water to the pot, add sugar, and bring to a boil.
3
Add white vinegar and mix evenly to make sweet and sour water, then let it cool.
4
Wash the red chili peppers thoroughly and drain the water. Make a cut on the side to allow the flavors to penetrate, and slice the ginger.
5
Evenly squeeze the pickled radish and drain the water.
6
Place the radish sticks into a storage box, add red chili peppers and slices of ginger, pour in the cooled sweet and sour liquid, making sure it covers the radish sticks.
7
Cover the lid, place in the refrigerator to marinate, and it's ready once the flavor is absorbed.
8
Finished product image.