Hot and Sour Radish Strips

Name: Hot and Sour Radish Strips
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 1 head Garlic; 1 piece Ginger; 15 piece Red chili pepper; 3 spoon Vinegar; 2 spoon Sugar; 10 spoon Salt

Heavily salted radish strips are refreshed and tucked under a sweet-hot liquor of garlic, ginger, chili, and vinegar that deepens in flavor overnight.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
1 white radish, washed.
2
Cut the white radish into strips, sprinkle with 10 tablespoons of fine salt, mix well, marinate for 1 hour, then pour out the water that has been released.
3
Prepare seasonings, rock sugar, etc.
4
Mince the garlic, then put the garlic, ginger, red chili, vinegar, and sugar into a bowl and mix well. Transfer to a clean container, pour in cold boiled water, making sure the water covers the radish.
5
It can be eaten after marinating for 1 hour, and the flavor is better after marinating for 10 hours.

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Ingredients

Main Ingredients

white radish
1 piece

Auxiliary Ingredients

Garlic
1 head
Ginger
1 piece
Red chili pepper
15 piece

Seasonings

Vinegar
3 spoon
Sugar
2 spoon
Salt
10 spoon