Hot and sour rice noodles

Name: Hot and sour rice noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; 1 piece Fried egg; to taste shrimp skin; to taste chopped green onions; to taste Coriander; to taste Fish balls and fish tofu; to taste oil; to taste minced garlic; to taste Salt; to taste Chili sauce; to taste Soy sauce; to taste dark soy sauce; to taste Black vinegar

Chewy rice noodles topped with fish balls and a fried egg, drenched in a hot-and-sour dressing of vinegar, chili oil, Sichuan pepper and sizzling poured oil.

30 minNewMedium Snacks Boil Sour Spicy

Instructions

1
Put the rice noodles in a pot of cold water and cook for 20 minutes.
2
The rice noodles soften, cover and simmer for 15 minutes.
3
Cook the fish balls in boiling water and set aside.
4
Mix scallions, garlic, and cilantro with soy sauce, dark soy sauce, and aged vinegar.
5
Add salt, ground Sichuan pepper, and chili oil.
6
Pour hot oil over the sauce.
7
Mix well and set aside.
8
Put the rice noodles into a bowl.
9
Arrange the fish tofu along the edge of the bowl and fry the egg.
10
Add dried shrimp in the middle.
11
Pour the sauce into the bowl.
12
Mission accomplished.
13
Let's start eating hot and sour noodles!